PL | EN

  1. Dashboard
  2. Public recipes
  3. frii23
  4. #5 - POC (Base Ale)

#5 - POC (Base Ale)
January 12, 2020

  • FINISHED
    Status
  • 1776 days ago
    Brewday
  • 1776 days ago
    Fermentation start date
  • 1766 days ago
    Secondary
  • ---
    Dry hops date
  • 1758 days ago
    Priming
Updated 1758 days ago

Mash and boil

  • 82.7 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 89.8 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 181
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 53.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 12, 2020 at 2:25 PM 73 C 14 BLG ---
2 January 12, 2020 at 4:22 PM 78 C 13.5 BLG ---
14L po wysładzaniu

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 12, 2020 PRIMARY 14 BLG 37 C ---
Zadane #17 Midtbust jedna łyżeczka
January 19, 2020 PRIMARY 1.5 BLG 30 C ---
Wyszło bardzo pszeniczne. Mocno fenolowe i bananowe.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!