PL | EN

#91 - IPApa
January 12, 2020

  • FINISHED
    Status
  • 1776 days ago
    Brewday
  • 1776 days ago
    Fermentation start date
  • 1759 days ago
    Secondary
  • 1759 days ago
    Dry hops date
  • 1748 days ago
    Priming


Updated 1747 days ago

Mash and boil

  • 60.4 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 19.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 8.9 %
    ABV
  • 78.1 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 263
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 12, 2020 at 7:29 AM --- --- ---
przed gotowaniem 17 litrów - 16 blg. bardzo intensywne gotowanie

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 12, 2020 PRIMARY --- --- ---
schłodznoe do 15'C, wsatwione do boxu 14'C
January 16, 2020 PRIMARY --- --- ---
mino wstawienia do boxy 14'c bardzo obfita pina, obecnie dalej bulka. temperatura 15c
January 18, 2020 PRIMARY --- --- ---
17'c
January 18, 2020 PRIMARY --- --- ---
18 ładnie buglocze
January 29, 2020 SECONDARY --- 20 C ---
dodano
50 g galaxy
50 g nelson
100 g citry 2019
February 2, 2020 SECONDARY --- --- ---
Wstawione do lodówki - 4'C
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