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  4. #24 - Juicy Sour

#24 - Juicy Sour
December 22, 2019

  • FINISHED
    Status
  • 1797 days ago
    Brewday
  • 1797 days ago
    Fermentation start date
  • 1775 days ago
    Secondary
  • ---
    Dry hops date
  • 1767 days ago
    Priming
Updated 1760 days ago

Mash and boil

  • 82.4 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 41.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 10, 2020 at 1:25 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 22, 2019 PRIMARY 16 BLG --- ---
16 blg z czego 1 blg z laktozy. Zakwaszenie do 3.8 z początkowego pH 6.
January 13, 2020 SECONDARY 5 BLG --- ---
5 blg z czego 1 z laktozy. Rozlane na dwa wiadra - wyszło 9 i 8 litrów (w każdym 1,7 litra pulpy). Planowany dodatek 500g laktozy do jednego.
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