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  4. #7 - Limes - Hefeweizen v.1.0

#7 - Limes - Hefeweizen v.1.0
September 17, 2016

  • FINISHED
    Status
  • 2990 days ago
    Brewday
  • 2990 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2976 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • 9.7
    Pre-boil gravity BLG
  • 10.8
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.4 %
    ABV
  • 77.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 141
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 267 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 17, 2016 at 11:42 AM 52 C --- ---
Wsypany słód pszeniczny. 15 minut przerwy białkowej.
2 September 17, 2016 at 11:42 AM 65 C --- ---
Wsypany słód pilzneński. 60 minut zacierania w temperaturze około 65 stopni Celsjusza.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 26, 2016 PRIMARY 3 BLG 19 C ---
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