PL | EN

  1. Dashboard
  2. Public recipes
  3. Kamil Hejman PRO
  4. #20 - Nowofalowy American Miami Pils 3-01-2019

#20 - Nowofalowy American Miam...
January 3, 2020

  • FINISHED
    Status
  • 1786 days ago
    Brewday
  • 1786 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1726 days ago
    Priming
Updated 1678 days ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 68.5 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 5, 2020 at 5:39 PM 53 C --- ---
10 minut
2 January 5, 2020 at 5:39 PM 64 C --- ---
30 minut
3 January 5, 2020 at 5:39 PM 72 C --- ---
30 minut

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 3, 2020 PRIMARY 12.5 BLG 8 C 16 C
Drożdże w ilości 200 ml gęstwy i 200 ml piwa zadane w temp 8`. Natlenianie kamieniem o 19.00 3-01-2019 i 10.00 dnia 04-01-2019.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!