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#36 - Braggot
January 3, 2020

  • SECONDARY
    Status
  • 1785 days ago
    Brewday
  • 1785 days ago
    Fermentation start date
  • 1766 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 1700 days ago

Mash and boil

  • 95.2 %
    Actual mash efficiency
  • 25
    Pre-boil gravity BLG
  • 26
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 6.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 6, 2020 PRIMARY 28 BLG 17 C 17 C
Dodany miód 6L 28BLG. Dwa słoiki miodu rzepakowego.
January 16, 2020 PRIMARY 5 BLG 23 C 23 C
Piwo mocno alkoholowe, specyficzne w smaku, trzeba bedzie za kilka tygodni je przelać na cichą i wstawić do piwnicy.
January 22, 2020 SECONDARY 5 BLG 23 C 15 C
Piwo od razu po przelaniu na cichą zniesione do piwnicy.
March 28, 2020 SECONDARY 5 BLG 15 C 15 C
Rozlane 6L. Dodane 20gr glukozy. Pozostałe 5L poszło do szklanego balona. Zastanowię się co dodać do tego.
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