PL | EN
#9 - DDH New England IPA v1
December 30, 2019
-
FINISHEDStatus
-
1584 days agoBrewday
-
1583 days agoFermentation start date
-
1577 days agoSecondary
-
1577 days agoDry hops date
-
1570 days agoPriming
Updated 1571 days ago
Mash and boil
-
---Actual mash efficiency
-
13.5Pre-boil gravity BLG
-
14.9Original gravity BLG
-
23Batch IBU
Fermentation
-
20.5 liter(s)Primary size
-
1 liter(s)Boil loss
-
3.8Post-primary gravity BLG
-
3.9Final gravity BLG
-
6.2 %ABV
-
74.8 %Attenuation
Priming
-
8.5 liter(s)Priming size
-
199Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Table sugarPriming sugar
-
29.3 gPriming sugar amount
-
3 CPriming beer temp
Mash checks
| # | Check at | Temp | Gravity | pH | ||
|---|---|---|---|---|---|---|
| 1 | December 30, 2019 at 11:11 PM | 65 C | 14.7 BLG | 5.5 | ||
| Czysta woda do zacierania pH 6.5 | ||||||
| 2 | December 30, 2019 at 11:58 PM | 67 C | 16.8 BLG | 5.8 | ||
| 3 | December 31, 2019 at 12:18 AM | 72 C | 15.8 BLG | 5.8 | ||
Fermentation checks
| Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
|---|---|---|---|---|---|---|
| January 3, 2020 | PRIMARY | 4.1 BLG | 23 C | 26 C | ||
| January 5, 2020 | PRIMARY | 3.8 BLG | 21.5 C | 22 C | ||
| January 6, 2020 | PRIMARY | 3.8 BLG | 21.5 C | 22.5 C | ||
| January 10, 2020 | SECONDARY | 3.8 BLG | 8 C | 11 C | ||
| Wstawienie na cold crash | ||||||
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!