PL | EN
#120 - Groszkowe Hazy APA #11...
December 21, 2019
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FINISHEDStatus
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1828 days agoBrewday
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1828 days agoFermentation start date
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1810 days agoSecondary
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1810 days agoDry hops date
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1799 days agoPriming
Updated 1753 days ago
Mash and boil
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83.7 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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24Batch IBU
Fermentation
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23 liter(s)Primary size
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0.5 liter(s)Boil loss
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3.5Post-primary gravity BLG
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2Final gravity BLG
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6.6 %ABV
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86.3 %Attenuation
Priming
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21.5 liter(s)Priming size
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182Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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136.1 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | December 21, 2019 at 4:34 PM | 69 C | --- | --- |
2 | December 21, 2019 at 4:34 PM | 69 C | --- | --- |
3 | December 21, 2019 at 4:34 PM | 67 C | --- | --- |
4 | December 21, 2019 at 4:34 PM | 72 C | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 21, 2019 | PRIMARY | 14 BLG | 18 C | --- | ||
Fermentor: F8 dezynfekcja NaOH + OXI Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI Starter 1000ml dodany do brzeczki o temp. 18C |
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December 22, 2019 | PRIMARY | --- | 18 C | --- | ||
Bulka sobie | ||||||
December 23, 2019 | PRIMARY | --- | 18 C | --- | ||
Bulkają jak szalone | ||||||
December 23, 2019 | PRIMARY | --- | 18 C | --- | ||
Burza w lodówce :P | ||||||
December 24, 2019 | PRIMARY | --- | 19 C | --- | ||
December 25, 2019 | PRIMARY | --- | 19 C | --- | ||
December 26, 2019 | PRIMARY | --- | 20 C | --- | ||
December 27, 2019 | PRIMARY | --- | 20 C | --- | ||
December 28, 2019 | PRIMARY | --- | 20 C | --- | ||
December 29, 2019 | PRIMARY | --- | 20 C | --- | ||
December 30, 2019 | PRIMARY | --- | 20 C | --- | ||
December 31, 2019 | PRIMARY | --- | 20 C | --- | ||
January 1, 2020 | PRIMARY | --- | 20 C | --- | ||
January 2, 2020 | PRIMARY | --- | 20 C | --- | ||
January 3, 2020 | PRIMARY | --- | 20 C | --- | ||
January 4, 2020 | PRIMARY | --- | 20 C | --- | ||
January 5, 2020 | PRIMARY | --- | 20 C | --- | ||
January 6, 2020 | PRIMARY | --- | 20 C | --- | ||
January 7, 2020 | PRIMARY | --- | 20 C | --- | ||
January 8, 2020 | SECONDARY | 3.5 BLG | 19 C | --- | ||
Fermentor: F10 dezynfekcja NaOH + OXI Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI |
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January 9, 2020 | SECONDARY | --- | 19 C | --- | ||
January 10, 2020 | SECONDARY | --- | 19 C | --- | ||
January 11, 2020 | SECONDARY | --- | 19 C | --- | ||
January 12, 2020 | SECONDARY | --- | 19 C | --- | ||
January 13, 2020 | SECONDARY | --- | 19 C | --- | ||
January 14, 2020 | SECONDARY | --- | 19 C | --- | ||
January 15, 2020 | SECONDARY | --- | 19 C | --- | ||
January 16, 2020 | SECONDARY | 2 BLG | 19 C | --- | ||
Fermentor: F5 dezynfekcja NaOH + OXI Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI |
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January 17, 2020 | SECONDARY | --- | 20 C | --- | ||
January 18, 2020 | SECONDARY | --- | 20 C | --- | ||
January 19, 2020 | SECONDARY | 2 BLG | 20 C | --- | ||
Fermentor: F5 dezynfekcja NaOH + OXI |
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