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  4. #26 - "Apacz" - Smoked IPA V.4

#26 - "Apacz" - Smoked IPA V.4
September 16, 2016

  • FINISHED
    Status
  • 3021 days ago
    Brewday
  • 3020 days ago
    Fermentation start date
  • 3002 days ago
    Secondary
  • 2997 days ago
    Dry hops date
  • 2989 days ago
    Priming
Updated 2853 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 24.2 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 122.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 3, 2016 PRIMARY 4 BLG 20 C ---
October 17, 2016 SECONDARY 4 BLG 18 C ---
Chmiel pomimo dużego obciążenia, pojawił się przy powierzchni.
Wokół niego pojawiły się mleczno mętne bąble.
Wygląda to jak biofilm.
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