PL | EN
#26 - "Apacz" - Smoked IPA V.4
September 16, 2016
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FINISHEDStatus
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2890 days agoBrewday
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2889 days agoFermentation start date
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2871 days agoSecondary
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2866 days agoDry hops date
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2858 days agoPriming
![](/uploads/qr-code/0b78cd3adb6c39e26df5a487e0b1d160.png)
Updated 2722 days ago
Mash and boil
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80.1 %Actual mash efficiency
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15Pre-boil gravity BLG
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16Original gravity BLG
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61Batch IBU
Fermentation
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24.2 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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6.8 %ABV
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76 %Attenuation
Priming
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23.5 liter(s)Priming size
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214Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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122.5 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 3, 2016 | PRIMARY | 4 BLG | 20 C | --- | ||
October 17, 2016 | SECONDARY | 4 BLG | 18 C | --- | ||
Chmiel pomimo dużego obciążenia, pojawił się przy powierzchni. Wokół niego pojawiły się mleczno mętne bąble. Wygląda to jak biofilm. |
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