PL | EN

#26 - "Apacz" - Smoked IPA V.4
September 16, 2016

  • FINISHED
    Status
  • 2989 days ago
    Brewday
  • 2988 days ago
    Fermentation start date
  • 2970 days ago
    Secondary
  • 2965 days ago
    Dry hops date
  • 2957 days ago
    Priming


Updated 2822 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 24.2 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 122.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 3, 2016 PRIMARY 4 BLG 20 C ---
October 17, 2016 SECONDARY 4 BLG 18 C ---
Chmiel pomimo dużego obciążenia, pojawił się przy powierzchni.
Wokół niego pojawiły się mleczno mętne bąble.
Wygląda to jak biofilm.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!