PL | EN

  1. Dashboard
  2. Public recipes
  3. tajkun87 PRO
  4. #90 - WM Vienna Marynka S-23

#90 - WM Vienna Marynka S-23
December 20, 2019

  • FINISHED
    Status
  • 1670 days ago
    Brewday
  • 1670 days ago
    Fermentation start date
  • 1651 days ago
    Secondary
  • ---
    Dry hops date
  • 1641 days ago
    Priming
Updated 1641 days ago

Mash and boil

  • 96.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 122.2 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 20, 2019 at 8:54 AM 20 C 17 BLG 6.3
pH wody 7,7
woda do zacierania (18L)+ 3ml kwasu fosforowego 6,1 pH
woda do wysładzania (15L) + 5ml kwasu fosforowego 5,5 pH
6,4 pH brzeczki przed gotowaniem
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!