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  4. #90 - WM Vienna Marynka S-23

#90 - WM Vienna Marynka S-23
December 20, 2019

  • FINISHED
    Status
  • 1600 days ago
    Brewday
  • 1600 days ago
    Fermentation start date
  • 1581 days ago
    Secondary
  • ---
    Dry hops date
  • 1571 days ago
    Priming
Updated 1571 days ago

Mash and boil

  • 96.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 122.2 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 20, 2019 at 8:54 AM 20 C 17 BLG 6.3
pH wody 7,7
woda do zacierania (18L)+ 3ml kwasu fosforowego 6,1 pH
woda do wysładzania (15L) + 5ml kwasu fosforowego 5,5 pH
6,4 pH brzeczki przed gotowaniem
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