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#3 - Coffee Oatmeal Milk Stout
September 11, 2016

  • FINISHED
    Status
  • 2793 days ago
    Brewday
  • 2793 days ago
    Fermentation start date
  • 2788 days ago
    Secondary
  • ---
    Dry hops date
  • 2779 days ago
    Priming
Updated 2620 days ago

Mash and boil

  • 79.9 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 67.9 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 36.4 g
    Priming sugar amount
  • 8.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 11, 2016 at 11:25 AM 68 C --- ---
30 min zacierania test jodyną pozytywny;
50 min zacierania test jodyną negatywny;
60 min zacierania zasyp słodami palonymi i wygrzew do 75oC.
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