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  4. #22 - session west coast IPA

#22 - session west coast IPA
December 16, 2019

  • FINISHED
    Status
  • 1675 days ago
    Brewday
  • 1675 days ago
    Fermentation start date
  • 1669 days ago
    Secondary
  • ---
    Dry hops date
  • 1663 days ago
    Priming
Updated 1662 days ago

Mash and boil

  • 70.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 88 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 85.2 g
    Priming sugar amount
  • 13 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 16, 2019 at 7:19 PM 95 C --- ---
kleikowanie ryżu
2 December 16, 2019 at 7:19 PM 53 C --- ---
wrzucenie słodu
3 December 16, 2019 at 7:19 PM 66 C --- ---
40"
4 December 16, 2019 at 7:19 PM 67 C --- ---
10"
5 December 16, 2019 at 7:19 PM 72 C --- ---
15"

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 18, 2019 PRIMARY --- 15.1 C ---
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