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#34 - Panama
December 15, 2019

  • FINISHED
    Status
  • 1805 days ago
    Brewday
  • 1805 days ago
    Fermentation start date
  • 1786 days ago
    Secondary
  • 1784 days ago
    Dry hops date
  • 1781 days ago
    Priming
Updated 1780 days ago

Mash and boil

  • 69.8 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 62
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 9.7 %
    ABV
  • 92.4 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 December 15, 2019 at 10:18 AM 66 C --- 5.5
PH zacieru ustalone na poziomie 5.5. Dodane 2,5ml kwasu mlekowego, do 15L wody i 5kg słodu.
Woda do wysładzania: dodane 2ml kwasu do 5.5L wody. Ph ustalone na 5.2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 16, 2019 PRIMARY 12 BLG 21.5 C 21.5 C
Podniesiona temperatura z 20 na 24, jest w trakcie podnoszenia.
December 20, 2019 PRIMARY 2 BLG 23 C 23 C
Ph: 4.4
Wskzazanie refratkometru: 8,4 brix, po przeliczeniu 1,7BLG
iSpindel: 0,53BLG
January 6, 2020 SECONDARY 2 BLG 23 C 6 C
Po 24h w temperaturze pokojowej, piwo przestawione do kegeratora w celu cc.
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