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#31 - New England Ipa
December 10, 2019

  • FINISHED
    Status
  • 1810 days ago
    Brewday
  • 1809 days ago
    Fermentation start date
  • 1801 days ago
    Secondary
  • 1801 days ago
    Dry hops date
  • 1797 days ago
    Priming
Updated 1796 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 93.2 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 10, 2019 at 7:31 PM --- --- ---
Podczas podgrzewania dodano 3 ml kwasu mlekowego, 6g chlorku wapnia i 1 g gipsu, woda Oaza z Biedronki
Wysładzanie 15 l - 4 ml kwasu mlekowego, 4g chlorku wapnia, 0,7 gipsu
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