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Brewlog

#118 - Russian Imperial Stout...
December 7, 2019

FINISHED

Status
1601 days ago

Brewday
1600 days ago

Fermentation start date
1566 days ago

Secondary
---

Dry hops date
1534 days ago

Priming

Updated 1512 days ago

Mash and boil

63 %

Actual mash efficiency
---

Pre-boil gravity
23.5

Original gravity BLG
57

Batch IBU

Fermentation

16 liter(s)

Primary size
0.5 liter(s)

Boil loss
7

Post-primary gravity BLG
7

Final gravity BLG
10.4 %

ABV
72 %

Attenuation

Priming

15 liter(s)

Priming size
324

Calories per 12oz
Re-fermentation

Carbonation type
1.5

Volumes of CO2
Corn sugar

Priming sugar
42.1 g

Priming sugar amount
20 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp
December 7, 2019	PRIMARY	---	17 C	---
	Fermentor: F11 dezynfekcja NaOH + OXI Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI Gęstwa 500ml (4 pokolenie) dodana do brzeczki o temp. 17C Brzeczka napowietrzana 17 minut.
December 8, 2019	PRIMARY	---	16 C	---
	Bulka sobie
December 9, 2019	PRIMARY	---	16 C	---
	Bulka sobie
December 10, 2019	PRIMARY	---	17 C	---
	Bulka sobie
December 11, 2019	PRIMARY	---	17 C	---
	Fermentacja zwalnia.
December 12, 2019	PRIMARY	---	18 C	---
December 13, 2019	PRIMARY	---	18 C	---
December 14, 2019	PRIMARY	---	18 C	---
December 15, 2019	PRIMARY	---	18 C	---
December 16, 2019	PRIMARY	---	18 C	---
December 17, 2019	PRIMARY	---	18 C	---
December 18, 2019	PRIMARY	---	19 C	---
December 19, 2019	PRIMARY	---	19 C	---
December 20, 2019	PRIMARY	---	19 C	---
December 21, 2019	PRIMARY	---	19 C	---
December 22, 2019	PRIMARY	---	19 C	---
December 23, 2019	PRIMARY	---	19 C	---
December 24, 2019	PRIMARY	---	19 C	---
December 25, 2019	PRIMARY	---	19 C	---
December 26, 2019	PRIMARY	---	19 C	---
December 27, 2019	PRIMARY	---	19 C	---
December 28, 2019	PRIMARY	---	19 C	---
December 29, 2019	PRIMARY	---	19 C	---
December 30, 2019	PRIMARY	---	19 C	---
December 31, 2019	PRIMARY	---	21 C	---
January 1, 2020	PRIMARY	---	21 C	---
January 2, 2020	PRIMARY	---	21 C	---
January 3, 2020	PRIMARY	---	21 C	---
January 4, 2020	PRIMARY	---	20 C	---
January 5, 2020	PRIMARY	---	20 C	---
January 6, 2020	PRIMARY	---	20 C	---
January 7, 2020	PRIMARY	---	20 C	---
January 8, 2020	PRIMARY	---	20 C	---
January 9, 2020	PRIMARY	---	20 C	---
January 10, 2020	PRIMARY	---	20 C	---
January 11, 2020	PRIMARY	---	20 C	---
	Fermentor: F9 dezynfekcja NaOH + OXI Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
January 11, 2020	SECONDARY	7 BLG	19 C	---
January 12, 2020	SECONDARY	---	19 C	---
January 13, 2020	SECONDARY	---	19 C	---
January 14, 2020	SECONDARY	---	19 C	---
January 15, 2020	SECONDARY	---	19 C	---
January 16, 2020	SECONDARY	---	19 C	---
January 17, 2020	SECONDARY	---	19 C	---
January 18, 2020	SECONDARY	---	19 C	---
January 19, 2020	SECONDARY	---	19 C	---
January 20, 2020	SECONDARY	---	19 C	---
January 21, 2020	SECONDARY	---	19 C	---
January 22, 2020	SECONDARY	---	19 C	---
January 23, 2020	SECONDARY	---	19 C	---
January 24, 2020	SECONDARY	---	19 C	---
January 25, 2020	SECONDARY	---	19 C	---
January 26, 2020	SECONDARY	---	19 C	---
January 27, 2020	SECONDARY	---	19 C	---
January 28, 2020	SECONDARY	---	19 C	---
January 29, 2020	SECONDARY	---	19 C	---
January 30, 2020	SECONDARY	---	19 C	---
January 31, 2020	SECONDARY	---	19 C	---
February 1, 2020	SECONDARY	---	20 C	---
February 2, 2020	SECONDARY	---	20 C	---
February 3, 2020	SECONDARY	---	20 C	---
February 4, 2020	SECONDARY	---	20 C	---
February 5, 2020	SECONDARY	---	20 C	---
February 6, 2020	SECONDARY	---	20 C	---
February 7, 2020	SECONDARY	---	19 C	---
February 8, 2020	SECONDARY	---	19 C	---
February 9, 2020	SECONDARY	---	19 C	---
February 10, 2020	SECONDARY	7 BLG	17 C	---
	Fermentor: F5 dezynfekcja NaOH + OXI Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
February 11, 2020	SECONDARY	---	17 C	---
February 12, 2020	SECONDARY	---	18 C	---
	Rozlane rurką dezynfekcja OXI

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Temp	Time
66 C	60 min
72 C	30 min
78 C	10 min

Type	Name	Amount	Yield	EBC
Grain	pilzneński 2RS Castle Malting	2 kg 22.7%	81 %	4
Grain	pale ale Viking Malt	0.7 kg 8%	80 %	6
Grain	pszeniczny Castle Malting	0.5 kg 5.7%	83 %	5
Grain	monachijski typ I Viking Malt	1 kg 11.4%	78 %	16
Grain	żytni - Viking Malt	0.5 kg 5.7%	81 %	8
Grain	wiedeński Viking Malt	0.3 kg 3.4%	79 %	9
Grain	golden ale Viking Malt	0.7 kg 8%	80 %	11
Grain	caramel sweet - Viking Malt	0.5 kg 5.7%	75 %	75
Grain	żytni karmelowy Viking Malt	0.5 kg 5.7%	75 %	150
Grain	Caffe Castle Malting	0.5 kg 5.7%	75.5 %	500
Grain	żytni czekoladowy Weyermann®	0.3 kg 3.4%	65 %	800
Grain	Carafa® Special I Malt Weyermann®	0.3 kg 3.4%	65 %	1000
Grain	pszeniczny czekoladowy Weyermann®	0.3 kg 3.4%	65 %	1200
Grain	Carafa® III Malt Weyermann®	0.3 kg 3.4%	65 %	1400
Grain	płatki żytnie błyskawiczne	0.4 kg 4.5%	70 %	1
	Sum	8.8 kg

Use for	Name	Amount	Time	Alpha acid
First Wort	Iunga (PL) - granulat	30 g	120 min	9.5 %
Boil	Iunga (PL) - granulat	40 g	20 min	9.5 %

Type	Name	Amount	Use for	Time
Fining	Mech irlandzki	2 g	Boil	15 min
Water Agent	Chlorek wapnia	3 g	Mash	90 min
Water Agent	Węglan wapnia	10 g	Mash	90 min
Water Agent	Gips	3 g	Mash	90 min
Water Agent	Siarczan cynku	2 g	Boil	0 min

#118 - Russian Imperial Stout... December 7, 2019

Mash and boil

Fermentation

Priming

Fermentation checks

#118 - Russian Imperial Stout...
December 7, 2019