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  4. #7 - Pszenica po Amerykańsku

#7 - Pszenica po Amerykańsku
December 7, 2019

  • FINISHED
    Status
  • 1816 days ago
    Brewday
  • 1816 days ago
    Fermentation start date
  • 1809 days ago
    Secondary
  • 1805 days ago
    Dry hops date
  • 1803 days ago
    Priming
Updated 1802 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 214.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 14, 2019 SECONDARY 3 BLG 20 C 20 C
Przy okazji zlewania na cichą: Wspaniały aromat cytrusów. Delikatny ale wyraźny. Lekka, niezalegająca, grapefruitowa goryczka. W smaku wyraźne cytrusy. Ciekawe co będzie po chmieleniu na cichą? :)
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