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  4. #3 - Oatmeal Stout

#3 - Oatmeal Stout
December 5, 2019

  • FINISHED
    Status
  • 1612 days ago
    Brewday
  • 1611 days ago
    Fermentation start date
  • 1601 days ago
    Secondary
  • ---
    Dry hops date
  • 1532 days ago
    Priming
Updated 1531 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.9 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 250
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 85.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 5, 2019 at 7:11 PM 66 C 13 BLG ---
2 December 5, 2019 at 7:11 PM 78 C 16 BLG ---
Prażony jęczmień

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 6, 2019 PRIMARY 16 BLG 18 C 16 C
December 7, 2019 PRIMARY --- 21 C 18 C
BARDZO BURZLIWA FERMENTACJA
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