PL | EN
#29 - wajcenik
December 3, 2019
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FINISHEDStatus
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1717 days agoBrewday
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1717 days agoFermentation start date
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---Secondary
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---Dry hops date
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1687 days agoPriming
![](/uploads/qr-code/f6aef1c740315c6f61d7c28784124c2b.png)
Updated 1682 days ago
Mash and boil
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60.3 %Actual mash efficiency
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9Pre-boil gravity BLG
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10.5Original gravity BLG
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48Batch IBU
Fermentation
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18 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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2.8Final gravity BLG
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4.1 %ABV
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74.1 %Attenuation
Priming
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15 liter(s)Priming size
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138Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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104.3 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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December 3, 2019 | PRIMARY | 10.5 BLG | 19 C | 16.5 C | ||
drożdże zadane 21:30 do temp po chłodzeniu (19) - wstawione do lodówki 16.5 C | ||||||
December 4, 2019 | PRIMARY | --- | 16.5 C | --- | ||
Fermentacja ruszyła w nocy (przed 5:30 - start <8h) temperatura sterownika ustawiona na 17C | ||||||
December 4, 2019 | PRIMARY | --- | 18.5 C | --- | ||
bulka jak karabin - temperatura podniesiona do 18.2-18.7 i niech tak postoi przez 2-3 dni |
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