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AIPA
October 15, 2015

  • FINISHED
    Status
  • 3164 days ago
    Brewday
  • ---
    Fermentation start date
  • 3155 days ago
    Secondary
  • ---
    Dry hops date
  • 3148 days ago
    Priming
Updated 2660 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • 15.8
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 7.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 112.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 15, 2015 at 1:16 PM 20 C 15.8 BLG ---
Temperatura była wyższa, ja już podaję po przeliczeniu w 20 st.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 22, 2015 PRIMARY 5 BLG 18 C ---
October 24, 2015 PRIMARY 4.5 BLG 17.8 C ---
October 24, 2015 SECONDARY 4.5 BLG 18 C ---
Dodałem 60g a nie jak było założone 50g Cascade. I na 7 dni:)
October 29, 2015 SECONDARY 4 BLG 17.5 C ---
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