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  4. #2 - Nowozelandzki harnaś

#2 - Nowozelandzki harnaś
November 30, 2019

  • FINISHED
    Status
  • 1619 days ago
    Brewday
  • 1619 days ago
    Fermentation start date
  • 1613 days ago
    Secondary
  • 1607 days ago
    Dry hops date
  • 1604 days ago
    Priming
Updated 1603 days ago

Mash and boil

  • 67.1 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.8 %
    ABV
  • 81.1 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 85.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 30, 2019 at 12:51 PM --- --- ---
11.45- start filtracji
12.50- wstawienie na ogień

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 6, 2019 PRIMARY 3 BLG 16 C 16 C
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