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  4. #8 - Banan Weizen

#8 - Banan Weizen
November 29, 2019

  • FINISHED
    Status
  • 1616 days ago
    Brewday
  • 1615 days ago
    Fermentation start date
  • 1608 days ago
    Secondary
  • ---
    Dry hops date
  • 1600 days ago
    Priming
Updated 1599 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 11.6
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.2
    Final gravity BLG
  • 5 %
    ABV
  • 69.1 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 129.8 g
    Priming sugar amount
  • 6 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 3, 2019 PRIMARY 4.7 BLG 21 C 22 C
December 5, 2019 PRIMARY 4.4 BLG 21.7 C 22.5 C
December 7, 2019 PRIMARY 4.4 BLG 21.5 C 22 C
December 7, 2019 SECONDARY 7 BLG 21.8 C 22 C
Po dodaniu puree bananowego skoczyło na 7 BLG - 9 Brix
Przed dodaniem puree było 4.5 BLG - 8 Brix
December 9, 2019 SECONDARY 4.7 BLG 21.5 C 22.5 C
refraktometr 8 Brix
balingomierz 5 BLG
December 12, 2019 SECONDARY 4.4 BLG 21.5 C 22 C
przeniesienie na cold crash
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