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  4. #10 - Russian Imperial Stout z ekstraktów

#10 - Russian Imperial Stout z...
November 27, 2019

  • FINISHED
    Status
  • 1693 days ago
    Brewday
  • 1691 days ago
    Fermentation start date
  • 1673 days ago
    Secondary
  • ---
    Dry hops date
  • 1625 days ago
    Priming
Updated 1622 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 24
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 21.4 liter(s)
    Primary size
  • ---
    Boil loss
  • 9
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 9.6 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 336
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 126.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 17, 2019 PRIMARY 9 BLG 21 C ---
zostało podzielone na 2 czesci po 10 l. Do jednej częsci dodano wiórki dębowe macerowane w balantais'e

200 ml
30g
29.11 start maceracji
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