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#115 - Oktoberfest
November 27, 2019

  • FINISHED
    Status
  • 1613 days ago
    Brewday
  • 1613 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1578 days ago
    Priming
Updated 1577 days ago

Mash and boil

  • 69.8 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 21.7 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.9
    Final gravity BLG
  • 6.1 %
    ABV
  • 80.1 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 123.3 g
    Priming sugar amount
  • 16.3 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 27, 2019 at 2:21 PM 62 C --- ---
Prze 30 minut, potem 1/3 odebrana do dekokcji
2 November 27, 2019 at 2:21 PM 72 C --- ---
20 minut dekokt
3 November 27, 2019 at 2:21 PM 100 C --- ---
20 minut dekokt
4 November 27, 2019 at 2:21 PM 70 C --- ---
Zawrócenie dekoktu - 30 minut, później filtracja
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