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  4. #117 - Groszkowe #10 (Vermelho) - Browar na Wyżyni...

#117 - Groszkowe #10 (Vermelho...
November 24, 2019

  • FINISHED
    Status
  • 1626 days ago
    Brewday
  • 1625 days ago
    Fermentation start date
  • 1613 days ago
    Secondary
  • 1612 days ago
    Dry hops date
  • 1604 days ago
    Priming
Updated 1524 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.9
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.5 %
    ABV
  • 86.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 181
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 135.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 24, 2019 PRIMARY 13.9 BLG 16 C ---
Fermentor: F9 dezynfekcja NaOH + OXI
Chmieliny i osad odfiltrowany pończochą dezynfekcja gotowanie + OXI
Gęstwa 200ml o temperaturze 19C dodana do brzeczki o temp. 16C
November 25, 2019 PRIMARY --- 16 C ---
Ciśnienie w rurce. Ewidentnie gdzieś pokrywka jest nieszczelna.
November 26, 2019 PRIMARY --- 16 C ---
Ciśnienie w rurce.
November 27, 2019 PRIMARY --- 16 C ---
November 28, 2019 PRIMARY --- 17 C ---
November 29, 2019 PRIMARY --- 17 C ---
November 30, 2019 PRIMARY --- 18 C ---
December 1, 2019 PRIMARY --- 18 C ---
December 2, 2019 PRIMARY --- 19 C ---
December 3, 2019 PRIMARY --- 19 C ---
December 4, 2019 PRIMARY --- 19 C ---
December 5, 2019 PRIMARY --- 19 C ---
December 6, 2019 PRIMARY --- 19 C ---
December 7, 2019 PRIMARY --- 19 C ---
Fermentor: F10 dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
December 8, 2019 SECONDARY --- 20 C ---
December 9, 2019 SECONDARY --- 20 C ---
December 10, 2019 SECONDARY --- 20 C ---
December 11, 2019 SECONDARY --- 20 C ---
December 12, 2019 SECONDARY --- 20 C ---
Fermentor: F5 dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
December 13, 2019 SECONDARY --- 20 C ---
December 14, 2019 SECONDARY --- 20 C ---
December 15, 2019 SECONDARY --- 19 C ---
December 16, 2019 SECONDARY --- 19 C ---
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