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  4. #3 - Single Hop IPA 14 BLG

#3 - Single Hop IPA 14 BLG
November 24, 2019

  • FINISHED
    Status
  • 1681 days ago
    Brewday
  • 1680 days ago
    Fermentation start date
  • 1666 days ago
    Secondary
  • 1663 days ago
    Dry hops date
  • 1659 days ago
    Priming
Updated 1657 days ago

Mash and boil

  • 66 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 6.5 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 15.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 24, 2019 at 8:26 PM 68 C 19.5 BLG ---
Start podgrzewania 17:55.
Zasyp wrzuciłem o 18:10 do wody o temp. 70stC.
Temp spadła do 68stC.
Zacieranie 60 min.
Brzeczka przednia 19,5 BLG.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 25, 2019 PRIMARY 14 BLG 18 C 18 C
Drożdże zadano w temp. 18stC o godzinie 12:15
November 28, 2019 PRIMARY 5 BLG 18 C 18 C
Od 27/11/2019 przestało bąblować.
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