PL | EN
#33 - Imperial `19
November 23, 2019
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FINISHEDStatus
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1727 days agoBrewday
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1726 days agoFermentation start date
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1629 days agoSecondary
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---Dry hops date
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1579 days agoPriming
![](/uploads/qr-code/6ce4bbd9665af13482a66c053e8deae9.png)
Updated 1522 days ago
Mash and boil
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76.8 %Actual mash efficiency
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21.3Pre-boil gravity BLG
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26.7Original gravity BLG
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15Batch IBU
Fermentation
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19 liter(s)Primary size
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6 liter(s)Boil loss
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13.1Post-primary gravity BLG
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13.1Final gravity BLG
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9.2 %ABV
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53.3 %Attenuation
Priming
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17 liter(s)Priming size
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385Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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59.9 gPriming sugar amount
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10 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 24, 2019 | PRIMARY | --- | --- | --- | ||
Refraktometr 27.8brix i 1.108 sg | ||||||
December 21, 2019 | PRIMARY | 15 BLG | --- | --- | ||
na refraktometrze 1.080 z korekta 1.061 | ||||||
January 12, 2020 | PRIMARY | 13.8 BLG | 9 C | 9 C | ||
1.077 po korekcie 1.056 | ||||||
January 22, 2020 | PRIMARY | 13.8 BLG | --- | --- | ||
1.077 po korekcie 1.056 | ||||||
February 9, 2020 | PRIMARY | 13.1 BLG | --- | --- | ||
1,075 po korekcie 1,053 |
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