PL | EN

#37 - Po Prostu Stout 2
November 21, 2019

  • FINISHED
    Status
  • 257 days ago
    Brewday
  • 257 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 244 days ago
    Priming


Updated 243 days ago

Mash and boil

  • 85.6 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14.1
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.8
    Final gravity BLG
  • 5.7 %
    ABV
  • 74 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 60 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 21, 2019 PRIMARY 14.1 BLG 21 C ---
Breczka nastawna:
Brix:14,7 = 14,13 blg

Aerometr: 15 BLG
November 24, 2019 PRIMARY --- --- ---
brix: 8,1 = 3.9 blg
aerometr = 5blg
November 28, 2019 PRIMARY --- --- ---
brix 8 =3,85 blg
aerometr = 4,8 blg
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