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  4. #28 - weizen

#28 - weizen
November 19, 2019

  • FINISHED
    Status
  • 1701 days ago
    Brewday
  • 1700 days ago
    Fermentation start date
  • 1692 days ago
    Secondary
  • ---
    Dry hops date
  • 1687 days ago
    Priming
Updated 1687 days ago

Mash and boil

  • 69.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.4 %
    ABV
  • 74 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 20, 2019 PRIMARY 11.2 BLG 14 C ---
Brzeczka 14C. Drożdże zadane o 6;00. Wieczorem już nabrzmiały dekiel i przesunięte lustro w bulkadełku
November 21, 2019 PRIMARY --- 14 C ---
Rano już pianka na tafli brzeczki
November 21, 2019 PRIMARY --- 16 C ---
wieczorem temperatura podniesiona do 16C. Mocna piana i ruch w rurce non-stop
November 23, 2019 PRIMARY --- 18 C ---
temperatura podniesiona do 18 C
November 24, 2019 PRIMARY --- 19.5 C ---
temperatura podniesiona do max 19.5-20 C
November 26, 2019 PRIMARY --- 21 C ---
Temp Puszczona luzem - w lodówce. lekkie pobulkiwanie
November 28, 2019 SECONDARY 3 BLG 18 C ---
Przelane na cichą w celu redukcji jaja
November 30, 2019 SECONDARY 3 BLG 18 C ---
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