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  4. #4 - Dry stout

#4 - Dry stout
November 19, 2019

  • FINISHED
    Status
  • 1642 days ago
    Brewday
  • 1642 days ago
    Fermentation start date
  • 1636 days ago
    Secondary
  • ---
    Dry hops date
  • 1627 days ago
    Priming
Updated 1612 days ago

Mash and boil

  • 96.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.1 %
    ABV
  • 63.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 82.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 25, 2019 SECONDARY 5 BLG 20 C 21 C
wszystko przebiegło ładnie. Przefiltrowałem piwo, do wiśniowego dodałem 130 g ksylitolu.


Przy rozlewie blg ok. 4-4.5 (po dodaniu glukozy do ok 6.). Do stouta dodałem 15 g ksylitolu, do wiśni już nic.
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