PL | EN
#11 - Angol
November 10, 2019
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FINISHEDStatus
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1870 days agoBrewday
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1869 days agoFermentation start date
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1854 days agoSecondary
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1841 days agoDry hops date
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1836 days agoPriming
Updated 1832 days ago
Mash and boil
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77.8 %Actual mash efficiency
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10.7Pre-boil gravity BLG
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11.5Original gravity BLG
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31Batch IBU
Fermentation
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20.5 liter(s)Primary size
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3.5 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.6 %ABV
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74.7 %Attenuation
Priming
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19.5 liter(s)Priming size
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151Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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80.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 11, 2019 | PRIMARY | --- | 16.5 C | --- | ||
Drożdże zadane ok g 13:30, słabo się uwodniły, dużo trupów, faza niskich krążków zaczęła się ok g 18:00. | ||||||
November 13, 2019 | PRIMARY | 3.5 BLG | 22 C | 23 C | ||
November 12, 2019 | PRIMARY | --- | 17.5 C | --- | ||
g 00:00 praca ustała przy 17,1'C g 12:00 podniesiona została temp do 17,5, kołysanie fermentorem i drożdże podjęły pracę. Obfita piana. |
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November 13, 2019 | PRIMARY | --- | 18 C | --- | ||
g 21:00 Temp podniesiona do 18'C - praca schładzarki w zakresie 17-18,2'C - piana uległa redukcji, praca utrzymana. | ||||||
November 15, 2019 | PRIMARY | --- | 18 C | --- | ||
November 26, 2019 | PRIMARY | 3 BLG | 20 C | 20 C |
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