PL | EN
#27 - Hazy AIPA
October 31, 2019
-
FINISHEDStatus
-
1750 days agoBrewday
-
1749 days agoFermentation start date
-
1736 days agoSecondary
-
1736 days agoDry hops date
-
1732 days agoPriming
![](/uploads/qr-code/d1cd37b49e8777457993824257baeee2.png)
Updated 1731 days ago
Mash and boil
-
77.5 %Actual mash efficiency
-
15Pre-boil gravity BLG
-
16.2Original gravity BLG
-
61Batch IBU
Fermentation
-
21 liter(s)Primary size
-
3.5 liter(s)Boil loss
-
---Post-primary gravity
-
3.5Final gravity BLG
-
7.2 %ABV
-
79.3 %Attenuation
Priming
-
19.5 liter(s)Priming size
-
215Calories per 12oz
-
Re-fermentationCarbonation type
-
2.15Volumes of CO2
-
Table sugarPriming sugar
-
100.5 gPriming sugar amount
-
20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 1, 2019 | PRIMARY | 16.2 BLG | 15 C | --- | ||
start fermentacji 15C | ||||||
November 4, 2019 | PRIMARY | --- | 17 C | --- | ||
temperatura 16.8-17.5 C | ||||||
November 8, 2019 | PRIMARY | --- | 19 C | --- | ||
temperatura 18.5 - 20 C | ||||||
November 14, 2019 | SECONDARY | --- | 18 C | --- | ||
Chmiel na zimno wrzucony bez przelewania na cichą. Temperatura zbijana do 18, potem 16. Z fermentora przyjemny zapach owoców tropikalnych. Smak i odfermentowanie nie sprawdzane dotychczas. | ||||||
November 16, 2019 | SECONDARY | --- | 7 C | --- | ||
Coldcrash 48h |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!