PL | EN
#34 - Balluff Stout wigilijny
November 6, 2019
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FINISHEDStatus
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1826 days agoBrewday
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1826 days agoFermentation start date
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1817 days agoSecondary
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---Dry hops date
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1808 days agoPriming
Updated 1808 days ago
Mash and boil
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76.4 %Actual mash efficiency
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16Pre-boil gravity BLG
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15Original gravity BLG
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39Batch IBU
Fermentation
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28.5 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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5.9 %ABV
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71 %Attenuation
Priming
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28 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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127.5 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 11, 2019 | PRIMARY | 4.5 BLG | 20 C | --- | ||
Refraktometr - 8,7 / 4,5 blg Aerometr - 6 blg |
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