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  4. #20 - Smoked Wheat

#20 - Smoked Wheat
November 4, 2019

  • FINISHED
    Status
  • 1660 days ago
    Brewday
  • 1660 days ago
    Fermentation start date
  • 1655 days ago
    Secondary
  • ---
    Dry hops date
  • 1651 days ago
    Priming
Updated 1651 days ago

Mash and boil

  • 74.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 126.6 g
    Priming sugar amount
  • 23.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 4, 2019 at 6:37 PM 50 C --- ---
1'
2 November 4, 2019 at 6:37 PM 67 C --- ---
40'
3 November 4, 2019 at 6:37 PM 72 C --- ---
20'

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 5, 2019 PRIMARY --- 18 C ---
November 6, 2019 PRIMARY --- 22 C ---
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