PL | EN
#31 - Gose #19
November 3, 2019
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FINISHEDStatus
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1747 days agoBrewday
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1745 days agoFermentation start date
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1726 days agoSecondary
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---Dry hops date
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1721 days agoPriming
![](/uploads/qr-code/8004eea76c948f9825f29a6190a44af3.png)
Updated 1720 days ago
Mash and boil
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82.8 %Actual mash efficiency
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11.4Pre-boil gravity BLG
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11.7Original gravity BLG
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10Batch IBU
Fermentation
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14.5 liter(s)Primary size
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3 liter(s)Boil loss
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3.6Post-primary gravity BLG
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3.6Final gravity BLG
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4.4 %ABV
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70.1 %Attenuation
Priming
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13 liter(s)Priming size
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155Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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87.2 gPriming sugar amount
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16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | November 3, 2019 at 11:02 AM | --- | --- | --- | ||
100g łuski ryżowej na 15 min | ||||||
2 | November 5, 2019 at 7:50 PM | 37 C | 11 BLG | 4.5 | ||
14 kapsułek sanprobi ibs o 18:40 | ||||||
3 | November 5, 2019 at 7:52 PM | 23 C | 11.4 BLG | --- | ||
zakwaszanie skończone o 18:50 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 5, 2019 | PRIMARY | 13.5 BLG | --- | 18 C | ||
wyszlo 13l 13.5blg /14brix, dodano 1.5l wody aby zejść do ok 12.1brix /11.7 blg, 14.5l |
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