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  4. #31 - Gose #19

#31 - Gose #19
November 3, 2019

  • FINISHED
    Status
  • 1846 days ago
    Brewday
  • 1844 days ago
    Fermentation start date
  • 1825 days ago
    Secondary
  • ---
    Dry hops date
  • 1820 days ago
    Priming
Updated 1820 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 14.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 4.4 %
    ABV
  • 70.1 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 87.2 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 3, 2019 at 11:02 AM --- --- ---
100g łuski ryżowej na 15 min
2 November 5, 2019 at 7:50 PM 37 C 11 BLG 4.5
14 kapsułek sanprobi ibs o 18:40
3 November 5, 2019 at 7:52 PM 23 C 11.4 BLG ---
zakwaszanie skończone o 18:50

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 5, 2019 PRIMARY 13.5 BLG --- 18 C
wyszlo 13l 13.5blg /14brix, dodano 1.5l wody aby zejść do ok 12.1brix /11.7 blg, 14.5l
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