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  4. #5 - Grodziska APA

#5 - Grodziska APA
October 31, 2019

  • FINISHED
    Status
  • 1852 days ago
    Brewday
  • 1851 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1832 days ago
    Priming
Updated 1828 days ago

Mash and boil

  • 84.9 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 15.2
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 84.2 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 137.5 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 5, 2019 PRIMARY 8 BLG 21 C 22 C
zbyt jasna
November 11, 2019 PRIMARY 8 BLG 20 C 21 C
zbyt drożdżowa, zbyt jasna, mętna, słaby smak dodano citra 25g
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