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  4. #21 - BARLEYWINE #21

#21 - BARLEYWINE #21
August 26, 2016

  • FINISHED
    Status
  • 3010 days ago
    Brewday
  • 3010 days ago
    Fermentation start date
  • 2997 days ago
    Secondary
  • ---
    Dry hops date
  • 2976 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 72.5 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 25
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.6
    Post-primary gravity BLG
  • 5.6
    Final gravity BLG
  • 12.2 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 343
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 74.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 26, 2016 at 11:50 AM --- --- 5.6

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 28, 2016 PRIMARY 5.6 BLG 23 C ---
FFT - brix 13.4
September 7, 2016 PRIMARY 5.6 BLG 25 C ---
FFT - brix 13.4
September 8, 2016 PRIMARY 5.6 BLG 23 C ---
ok. 6 blg balingomierzem, ok. 13-13.2 brix refraktometrem
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