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  4. #1 - American IPA

#1 - American IPA
October 24, 2019

  • FINISHED
    Status
  • 1657 days ago
    Brewday
  • 1655 days ago
    Fermentation start date
  • 1652 days ago
    Secondary
  • 1641 days ago
    Dry hops date
  • 1639 days ago
    Priming
Updated 1639 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 6.9 %
    ABV
  • 77.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 109.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 27, 2019 PRIMARY 8 BLG 19 C ---
November 1, 2019 SECONDARY 3.9 BLG 19.5 C 20.5 C
October 30, 2019 SECONDARY 5 BLG 20 C 20.5 C
November 3, 2019 SECONDARY 3.8 BLG 20 C 20.5 C
November 4, 2019 SECONDARY 3.8 BLG 20 C 20.5 C
gęstość utrzymuje się nieznacznie poniżej 4 blg
November 8, 2019 SECONDARY 3.8 BLG 20 C 20.5 C
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