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#67 - GOse
October 27, 2019

  • FINISHED
    Status
  • 1853 days ago
    Brewday
  • 1851 days ago
    Fermentation start date
  • 1829 days ago
    Secondary
  • ---
    Dry hops date
  • 1800 days ago
    Priming
Updated 1799 days ago

Mash and boil

  • 73.6 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 3
    Batch IBU

Fermentation

  • 22.6 liter(s)
    Primary size
  • 1.1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.8 %
    ABV
  • 91.8 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 151
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 63.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 27, 2019 PRIMARY --- 40 C 40 C
Dodane bakterie do zakwaszenia o 16. około 5gram
October 28, 2019 PRIMARY --- --- ---
piwo zakwaszone do ph 3.1
October 29, 2019 PRIMARY --- --- ---
dodana gęstwa z fesa, dość rzadka, około 300ml
November 20, 2019 SECONDARY 2 BLG --- ---
10 l poszło w butelki a pozostała część z sokiem malinowym na cichą. Na powierzchni były białe ogniska.
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