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  4. #30 - Bohemian pils `19

#30 - Bohemian pils `19
October 27, 2019

  • FINISHED
    Status
  • 1853 days ago
    Brewday
  • 1853 days ago
    Fermentation start date
  • 1822 days ago
    Secondary
  • ---
    Dry hops date
  • 1799 days ago
    Priming
Updated 1799 days ago

Mash and boil

  • 88.2 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 87.8 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 152
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.5 g
    Priming sugar amount
  • 8 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 13, 2019 PRIMARY 7.7 BLG 12 C 12 C
wolno...
November 24, 2019 PRIMARY 2.8 BLG 9 C 20 C
sg 1.025 po korekcie od 1.048 1.011
Przeniesione na 48h na diacetyl do ok 20*c
November 27, 2019 SECONDARY 1.5 BLG 18 C 9 C
do lodówki na 9*
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