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  4. #50 - Oatmeal Imperial Christmas Stout

#50 - Oatmeal Imperial Christm...
October 26, 2019

  • FINISHED
    Status
  • 1855 days ago
    Brewday
  • 1854 days ago
    Fermentation start date
  • 1828 days ago
    Secondary
  • ---
    Dry hops date
  • 1813 days ago
    Priming
Updated 1812 days ago

Mash and boil

  • 89.1 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 17.6
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 6.8 %
    ABV
  • 67.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 27, 2019 PRIMARY --- 15.6 C ---
Start w około 15.6 C
November 25, 2019 SECONDARY --- --- ---
Cicha fermentacja podział + dodatki
1. 11L bez dodatków
2. 4,5L + dodatek 17g przyprawy do piernika prymata
3. 4,5L + dodatek 32g wędzonej śliwki macerowanej w JB Red Stag
4. 4l + dodatek 20g płatków dębowych mocno opalanych(amerykański) maceracja w JB RS
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