PL | EN
#84 - New England IPA 3.0
October 26, 2019
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FINISHEDStatus
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1755 days agoBrewday
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1754 days agoFermentation start date
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1735 days agoSecondary
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1729 days agoDry hops date
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1724 days agoPriming
![](/uploads/qr-code/ab7988f0032a48308eff980f2114d105.png)
Updated 1723 days ago
Mash and boil
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70 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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19Batch IBU
Fermentation
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23 liter(s)Primary size
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0.25 liter(s)Boil loss
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2.5Post-primary gravity BLG
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1.7Final gravity BLG
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6.1 %ABV
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87.5 %Attenuation
Priming
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11 liter(s)Priming size
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169Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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53.9 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 10, 2019 | PRIMARY | 5 BLG | 22 C | 22 C | ||
Pierwsze wiadro z Hazy Daze - refraktometr wskazuje niecałe 8 BLG co w przeliczeniu daje 4.3 - 4.7 BLG. Spławik, niekoniecznie sprawny wskazuje 5 BLG | ||||||
November 10, 2019 | PRIMARY | 3 BLG | 23 C | 23 C | ||
Drugie wiadro z WLP644 - refraktometr wskazuje 6.5 BLG co w przeliczeniu daje 2.3 BLG. Spławik, niekoniecznie sprawny wskazuje niecałe 3 BLG. | ||||||
November 15, 2019 | PRIMARY | 4.5 BLG | 20 C | 20 C | ||
Piwo z Hazy Daze zeszło do 4.5 wg spławika. Przeniesiono do lodówki | ||||||
November 15, 2019 | PRIMARY | 2.5 BLG | 20 C | 20 C | ||
Piwo z WLP644 zeszło do 2.5 wg spławika. Przeniesiono do lodówki |
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