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#13 - Grodziskie
October 20, 2019

  • FINISHED
    Status
  • 1731 days ago
    Brewday
  • 1731 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1710 days ago
    Priming
Updated 1710 days ago

Mash and boil

  • 53.1 %
    Actual mash efficiency
  • 4
    Pre-boil gravity BLG
  • 5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.5
    Final gravity BLG
  • 2.3 %
    ABV
  • 90.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 62
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.65
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 141 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 20, 2019 at 11:05 AM 67 C --- ---
Zacieranie w wiadrze. Jednotemperaturowo w 12 litrach wody z dodatkiem 3,6 ml kwasu mlekowego (88%). Raport wody (mg/l):
Ca 91
Mg 9,3
HCO3 213
CO3 0,3
SO4 43
Cl 29
Wysładzanie 18 l wody z dodatkiem 4,9 ml kwasu mlekowego
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