PL | EN

  1. Dashboard
  2. Public recipes
  3. Groszek PRO
  4. #112 - American Stout #2 - Amerykański Stout - Bro...

#112 - American Stout #2 - Ame...
October 19, 2019

  • FINISHED
    Status
  • 1861 days ago
    Brewday
  • 1860 days ago
    Fermentation start date
  • 1847 days ago
    Secondary
  • 1847 days ago
    Dry hops date
  • 1842 days ago
    Priming
Updated 1842 days ago

Mash and boil

  • 87.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.1
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 68 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 112.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 20, 2019 PRIMARY --- 17 C ---
Wieczorem bulka sobie.
October 21, 2019 PRIMARY --- 17 C ---
Bulka sobie
October 22, 2019 PRIMARY --- 17 C ---
bulka sobie
October 23, 2019 PRIMARY 18 BLG --- ---
powolutku zwalnia
October 24, 2019 PRIMARY --- 18 C ---
Bulka sporadycznie
October 25, 2019 PRIMARY --- 19 C ---
Bulka sporadycznie
October 26, 2019 PRIMARY --- 19 C ---
Bulka sporadycznie
October 27, 2019 PRIMARY --- 19 C ---
Bulka sporadycznie
October 28, 2019 PRIMARY --- 19 C ---
Bulka sporadycznie
October 29, 2019 PRIMARY --- 19 C ---
October 30, 2019 PRIMARY --- 19 C ---
October 31, 2019 PRIMARY --- 19 C ---
November 1, 2019 PRIMARY --- 19 C ---
November 2, 2019 PRIMARY --- 19 C ---
November 2, 2019 SECONDARY 4.5 BLG 19 C ---
Fermentor: F8 dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
November 3, 2019 SECONDARY --- 17 C ---
November 4, 2019 SECONDARY --- 17 C ---
November 5, 2019 SECONDARY --- 18 C ---
Fermentor: F5 dezynfekcja NaOH + OXI
Przelane najmniejszym wężykiem dezynfekcja NaOH + OXI
November 6, 2019 SECONDARY --- 19 C ---
November 7, 2019 SECONDARY --- 19 C ---
Rozlane rurką dezynfekcja OXI
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!