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  4. #5 - Sweet Fruit Weizen

#5 - Sweet Fruit Weizen
October 19, 2019

  • FINISHED
    Status
  • 1659 days ago
    Brewday
  • 1658 days ago
    Fermentation start date
  • 1652 days ago
    Secondary
  • ---
    Dry hops date
  • 1629 days ago
    Priming
Updated 1630 days ago

Mash and boil

  • 86.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 3 %
    ABV
  • 48.8 %
    Attenuation

Priming

  • 6 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 51.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 24, 2019 PRIMARY 3.5 BLG 19.8 C 22.3 C
October 26, 2019 PRIMARY 1.5 BLG 22 C 22.8 C
October 28, 2019 SECONDARY 10 BLG 13 C 13 C
Dla dodatku ze śliwką
November 14, 2019 SECONDARY 6 BLG 21 C 22 C
Dla dodatku ze śliwką
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