PL | EN
#12 - Pils
October 19, 2019
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FINISHEDStatus
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1762 days agoBrewday
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1761 days agoFermentation start date
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1735 days agoSecondary
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---Dry hops date
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1721 days agoPriming
![](/uploads/qr-code/a552402a291ecbff6f06cd6e2bff4c18.png)
Updated 1714 days ago
Mash and boil
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83.9 %Actual mash efficiency
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13Pre-boil gravity BLG
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13Original gravity BLG
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32Batch IBU
Fermentation
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45 liter(s)Primary size
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5 liter(s)Boil loss
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4Post-primary gravity BLG
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3.5Final gravity BLG
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5.2 %ABV
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74 %Attenuation
Priming
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20 liter(s)Priming size
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172Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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105.5 gPriming sugar amount
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6 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 27, 2019 | PRIMARY | --- | --- | --- | ||
Fermentacja burzliwa: 23 dni w temp. 8 - 11°C. Fermentacja cicha: 14 dni w temp. 6 °C. |
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November 7, 2019 | PRIMARY | --- | --- | --- | ||
zwiekszona temp do 15 stopni diacetyl akysz | ||||||
November 15, 2019 | SECONDARY | 4 BLG | 15 C | 15 C | ||
WARKA PRZELANA NA CICHA TEMP 6 C |
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