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#12 - Pils
October 19, 2019

  • FINISHED
    Status
  • 1648 days ago
    Brewday
  • 1647 days ago
    Fermentation start date
  • 1621 days ago
    Secondary
  • ---
    Dry hops date
  • 1607 days ago
    Priming
Updated 1600 days ago

Mash and boil

  • 83.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 45 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105.5 g
    Priming sugar amount
  • 6 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 27, 2019 PRIMARY --- --- ---
Fermentacja burzliwa: 23 dni w temp. 8 - 11°C.

Fermentacja cicha: 14 dni w temp. 6 °C.
November 7, 2019 PRIMARY --- --- ---
zwiekszona temp do 15 stopni diacetyl akysz
November 15, 2019 SECONDARY 4 BLG 15 C 15 C
WARKA PRZELANA NA CICHA TEMP 6 C
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