PL | EN
#5 - weizen
October 10, 2019
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FINISHEDStatus
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1872 days agoBrewday
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1870 days agoFermentation start date
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1851 days agoSecondary
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---Dry hops date
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1851 days agoPriming
Updated 1851 days ago
Mash and boil
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85.6 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.9Original gravity BLG
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15Batch IBU
Fermentation
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17.5 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.9 %ABV
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69.9 %Attenuation
Priming
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18 liter(s)Priming size
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172Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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194.8 gPriming sugar amount
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23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 11, 2019 | PRIMARY | --- | --- | 14 C | ||
fermentacja nie ruszyla przez 2 dni | ||||||
October 12, 2019 | PRIMARY | --- | 17 C | 15 C | ||
fermentacja ruszyła po zwiekszeniu temperatury | ||||||
October 16, 2019 | PRIMARY | --- | 19 C | 19 C | ||
fermentacja zwolniła, z fermentora mocny goździk, zwiększam temperature | ||||||
October 20, 2019 | PRIMARY | --- | 19 C | 19 C | ||
na powierzchnii wciaz troche piany, powoli wychodzi banan |
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