PL | EN

#5 - weizen
October 10, 2019

  • FINISHED
    Status
  • 1872 days ago
    Brewday
  • 1870 days ago
    Fermentation start date
  • 1851 days ago
    Secondary
  • ---
    Dry hops date
  • 1851 days ago
    Priming


Updated 1851 days ago

Mash and boil

  • 85.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 17.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.9 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 194.8 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 11, 2019 PRIMARY --- --- 14 C
fermentacja nie ruszyla przez 2 dni
October 12, 2019 PRIMARY --- 17 C 15 C
fermentacja ruszyła po zwiekszeniu temperatury
October 16, 2019 PRIMARY --- 19 C 19 C
fermentacja zwolniła, z fermentora mocny goździk, zwiększam temperature
October 20, 2019 PRIMARY --- 19 C 19 C
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