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  4. #30 - #30 Peated FES v.2

#30 - #30 Peated FES v.2
October 12, 2019

  • FINISHED
    Status
  • 1869 days ago
    Brewday
  • 1868 days ago
    Fermentation start date
  • 1859 days ago
    Secondary
  • ---
    Dry hops date
  • 1826 days ago
    Priming
Updated 1427 days ago

Mash and boil

  • 87.9 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 98 liter(s)
    Primary size
  • 18 liter(s)
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 9.5 %
    ABV
  • 81.1 %
    Attenuation

Priming

  • 85 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 333.4 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 22, 2019 PRIMARY 4.1 BLG 22 C 17.5 C
November 24, 2019 SECONDARY --- --- ---
B1 - wersja czysta
B2 - wersja z kakaowcem (dodano 02.11) uprażonym w 150 st C przez 30 minut, macerowanym w 1 ltr bourbonu
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