PL | EN

#8 - ALBION 3 - Quad Hop New E...
October 12, 2019

  • FINISHED
    Status
  • 1630 days ago
    Brewday
  • 1629 days ago
    Fermentation start date
  • 1617 days ago
    Secondary
  • 1617 days ago
    Dry hops date
  • 1612 days ago
    Priming


Updated 1504 days ago

Mash and boil

  • 94 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 68.5 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 5.7 %
    ABV
  • 77.9 %
    Attenuation

Priming

  • 62 liter(s)
    Priming size
  • 178
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • DME
    Priming sugar
  • 530.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 28, 2019 SECONDARY --- 14 C ---
Na początku cichej fermentacji dodano 90 g mieszanki chmieli. Po 3 dniach przestawiono do pomieszczenia o temperaturze 14 C i dodano 130 g mieszanki chmieli.
October 21, 2019 PRIMARY 4 BLG 21 C 21 C
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