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  4. #64 - Lochristi apa

#64 - Lochristi apa
September 30, 2019

  • FINISHED
    Status
  • 1695 days ago
    Brewday
  • 1694 days ago
    Fermentation start date
  • 1657 days ago
    Secondary
  • ---
    Dry hops date
  • 1645 days ago
    Priming
Updated 1645 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 10.7
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.5 %
    ABV
  • 87.7 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 151
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 49.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 30, 2019 PRIMARY 11.7 BLG 23 C 21 C
dodałem cały starter lochristi 1500ml. Fermentacja kolejnego dnia rano bardzo sprawna

starter był 2 stopniowy 0,5l przez 2 dni i następnie dolany 1l i fermentacja przez 3 dni
November 7, 2019 SECONDARY 1.5 BLG --- ---
Połowa Warki rozlana a druga poszła na cichą z 50gramami hibiskusa.
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