PL | EN

#80 - White Whale & Liwko
September 28, 2019

  • FINISHED
    Status
  • 1882 days ago
    Brewday
  • 1882 days ago
    Fermentation start date
  • 1849 days ago
    Secondary
  • ---
    Dry hops date
  • 1619 days ago
    Priming


Updated 1618 days ago

Mash and boil

  • 60.7 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 28, 2019 PRIMARY --- --- ---
schłodzono do 35'C i dodano 20 ampułek sanprobi ibs
September 30, 2019 PRIMARY --- --- ---
Dodano drożdze.
uwodnione us 05
temperatura otocznie około 14'C
October 3, 2019 PRIMARY --- --- ---
po trzech dniach w temperaturez 16=17'C wstawiono do sklepu. temperatura 20'C
October 13, 2019 PRIMARY --- --- ---
Bulkanie zwlania
October 31, 2019 SECONDARY --- --- ---
Zlano do gąsiora. dodano starter, około 07 lira, trzydniowy, niezbyt aktywny ale pachnący dzikością. WLPV4623 Lochristi
November 5, 2019 SECONDARY --- --- ---
Sporadycznie bulka, na powierzchni gładko, bez śladów dzikich drożdży
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!